ISO 22000 Certification - Pacific Control

Guarantee Food Safety with Pacific Control: ISO 22000 Certification

Pacific Control guides you in implementing ISO 22000, the global standard that ensures food safety across the entire supply chain, from production to the end consumer.

What is ISO 22000 and how does it protect food safety?

The ISO 22000 standard sets the requirements for implementing a management system that ensures food safety. With its comprehensive approach, it allows for the identification, evaluation, and control of food safety risks throughout the supply chain, ensuring consumer trust.

Key Changes in the 2018 Version

The 2018 update introduces significant improvements, such as:

High-Level Structure (HLS) to facilitate integration with other systems like ISO 9001 and ISO 14001.
Risk management at two levels: organizational and operational (HACCP).
Revision of key requirements such as communication, emergency management, and control of Critical Control Points (CCP).
Implementation of the dual PDCA cycle for continuous improvement.

Benefits of Implementing ISO 22000 with Pacific Control

With Pacific Control, your company will achieve:

Effective compliance with food legislation.
Integration of HACCP principles into a structured management system.
Improvement in documentation and communication with stakeholders.
Optimization of audits combined with other food schemes (FSSC, BRCGS, IFS).
Reduction of risks and operational costs.

Objectives of the ISO 22000 Standard

Ensure food safety across the entire supply chain.
Foster cooperation between governments, businesses, and international organizations.
Strengthen consumer trust through clear and effective standards.
Improve operational efficiency and reduce costs.

Benefited Sectors and Applicability

ISO 22000 is applicable to any organization in the food chain, regardless of its size or complexity. It is ideal for:

Food producers and processors.
Distribution and transportation companies.
Organizations involved in storage and retail sales.

Integration with Other Management Systems

The structure of ISO 22000 allows easy integration with standards such as:

ISO 9001: Quality management.
ISO 14001: Environmental management.
ISO 45001: Occupational health and safety.
This integration reduces costs, optimizes audits, and promotes a comprehensive management approach.

Why Choose Pacific Control for Food Safety

Pacific Control combines experience and commitment to:

Tailor the requirements of ISO 22000 to the needs of your company.
Ensure a positive impact on food safety and consumer trust.
Provide ongoing support to integrate ISO 22000 with other management systems.