MICROBIOLOGICAL TESTING TO ENSURE THE SAFETY AND QUALITY OF YOUR PRODUCTS

At Pacific Control, we offer specialized microbiology services to ensure the quality and safety of your food, aquaculture, and consumer products. Our tests identify and control microbiological risks, ensuring regulatory compliance and protecting consumer health.

Why Are Microbiological Tests Important?

Microbiological tests are essential to:

Verify the hygienic safety of products.
Identify and evaluate the microbial load present.
Detect contamination points and eliminate them.
Minimize health risks and protect product quality.

State-of-the-Art Microbiology Laboratories

Certification and expertise at your service
At Pacific Control, we have highly trained staff and laboratories accredited under the ISO 17025 standard. We offer analysis across a wide range of food matrices, including:

Dairy products
Cereals and derivatives
Bakery and confectionery
Cocoa and derived products
Prepared meals and infant food
Seafood products
Fruits, vegetables, and condiments
Oils, fats, and beverages

Additionally, we conduct microbiological controls on both live and inert surfaces, as well as environmental testing.

Available Microbiological Tests

Our services include the identification of microorganisms that affect quality and safety, such as:

Salmonella
Clostridium perfringens
Bacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Escherichia coli
Molds and yeasts

These tests are performed with advanced technology to ensure fast and accurate results.

Sectors We Serve

We conduct microbiological testing on:

All types of food products.
Seafood products.
Water and beverages.
Production and storage environments.

Why Choose Pacific Control?

With a global network of experts and a focus on customized solutions, we guarantee the microbiological quality of your products and operations. Our services comply with the strictest regulations, helping you protect your brand and lead with confidence in the global market.