DESCRIPTION
This online course is designed to provide you with the tools and knowledge necessary to effectively understand and interpret microbiological test results, even if you don’t have a deep scientific background.
BENEFITS
- Improve decision-making: You will be able to make more informed and strategic decisions regarding quality and food safety.
- Enhance data understanding and optimize relationships with your executive team.
- Reduce contamination risks: You will identify and address microbiological issues proactively.
- Increase customer confidence: You will demonstrate a commitment to quality and food safety.
- Comply with legal requirements: You will ensure compliance with current regulations.
CONTENT
What will you learn?
- Basic microbiology concepts: We will explain the fundamental principles of microbiology in a clear and simple way, and how they apply to food.
- Types of microbiological tests: You will learn about the different types of tests and the information they provide about the microbiological quality of your products.
- Interpreting results: You will discover how to read and understand test reports, identifying key indicators and potential problems.
- Corrective actions: You will learn to make decisions based on test results, implementing corrective actions to ensure food safety.
- Regulations and legislation: We will keep you updated on the regulations and laws applicable to food safety and microbiological testing.
- Trends and technologies: We will explore the latest trends in microbiological testing and how they can benefit your company.
