What is Chemical and Nutritional Analysis?
Chemical and nutritional analysis of food is an essential procedure to determine the composition and quality of food products. Through advanced techniques, the nutrients, additives, and potential contaminants present are identified, ensuring regulatory compliance and transparency in labeling.
Benefits of Chemical and Nutritional Analysis
- Regulatory compliance: Ensures that products comply with national and international regulations.
- Accurate labeling information: Determines the exact nutritional value for proper labeling on packaging.
- Quality control: Guarantees consistency and quality of food products.
- Fraud detection: Identifies adulterations or false declarations in the composition of the food.
- Formulation optimization: Allows manufacturers to improve their products with accurate scientific data.
Our Analysis Process
- Identification of Nutritional Parameters: We determine the components to be analyzed, such as proteins, fats, carbohydrates, vitamins, and minerals.
- Sample Collection: We apply standardized methods to ensure the representativeness of the analyses.
- Laboratory Testing: We use advanced techniques such as spectrophotometry, chromatography, and chemical titration to assess nutritional composition.
- Results Interpretation: We compare the obtained values with current regulations to ensure labeling accuracy.
- Nutritional Report: We provide a detailed document with nutritional values and recommendations for formulations and labeling.
Trust Experts in Nutritional Analysis
At Pacific Control, we have specialized laboratories and cutting-edge technology to perform precise and reliable analysis of the chemical and nutritional composition of food.
