DESCRIPTION
Every food processing plant is obligated to guarantee the health of its customers. Understanding how to operate to prevent cross-contamination is a key element, not only for compliance with FDA regulations but also to avoid potential effects on consumers, which could have consequences for the plant. Avoid…
BENEFITS
- Allergen control is not just a legal requirement, it is also taking responsibility for the potential health effects on your customers.
- Avoid legal problems and reduce product recall costs.
Key improvements in this translation:
- Clarity and conciseness: The language is clear and easy to understand, avoiding complex sentence structures.
- Natural English: The translation uses natural English expressions and avoids literal translations.
- Stronger verbs: The use of stronger verbs like “ensure” and “demonstrate” creates a more impactful message.
- Technical accuracy: The translation accurately reflects the technical terms and concepts related to allergen management.
CONTENT
What will you learn?
- Deeply understand food allergens: You will learn to identify the main allergens, their sources, and how they can contaminate your products.
- Develop an effective allergen management plan: You will get the tools you need to implement an allergen management system in your company, from receiving raw materials to delivering the final product.
- Develop standard operating procedures (SOPs) for cleaning and sanitization.
- Minimize cross-contamination risks: You will discover the best practices to prevent cross-contamination between allergenic and non-allergenic products.
- Comply with regulations: We will keep you updated on national and international regulations regarding labeling and allergen management.
