DESCRIPTION
This online course will provide you with the tools and knowledge necessary to implement an effective environmental monitoring program in your food processing facility. You will learn how to proactively control the presence of microorganisms, ensuring the quality and safety of your products.
BENEFITS
- Ensure product safety: Protect consumer health and prevent food safety issues that can have serious consequences.
- Improve efficiency and productivity: Optimize your processes and reduce costs associated with product recalls due to potential contamination.
- Increase competitiveness: Guarantee the reliability of your product and strengthen your credibility in the supply chain and with the end consumer.
CONTENT
Module 1: Fundamentals of Microbiological Control
- Understand the basic principles of microbiology: Learn to identify microorganisms of importance in the food industry and the factors that influence their growth.
- Learn about regulations and Good Manufacturing Practices (GMPs) for preventing environmental contamination: Familiarize yourself with legal requirements and recommended practices.
- Develop an effective environmental monitoring plan: Design a customized plan for your facility, identifying critical areas and control points.
Module 2: Interpretation of Laboratory Results
- Analyze microbiological test results: Learn to interpret data obtained from the laboratory and make evidence-based decisions.
- Identify the causes of deviations: Discover potential sources of contamination and corrective actions to implement.
- Evaluate the effectiveness of control measures: Verify if the actions taken are effective in reducing the microbial load.
Module 3: Sampling and Actions to Take
- Master environmental sampling techniques: Learn how to take representative samples from different surfaces and equipment in the facility.
- Select appropriate culture media: Choose the most suitable culture media for detecting microorganisms of interest.
- Implement corrective and preventive actions: Develop an action plan to address nonconformities and prevent future contamination.
