DESCRIPTION
This online course will provide you with a solid understanding of HACCP prerequisites and their importance in implementing an effective food safety management system. You will learn how to establish and maintain the necessary controls to ensure the safety of your products and comply with current health regulations.
BENEFITS
- Achieve regulatory approval: The implementation of Good Manufacturing Practices will be the starting point for initiating company operations, and its maintenance will be key to gaining the trust of authorities, distribution chains, and customers.
- Demonstrate your commitment to quality and food safety.
- Reduce risks and product recall costs.
CONTENT
Course Content:
- What are HACCP Prerequisites? Definition and relevance in the food industry.
- Types of Prerequisites: A detailed review of the different types of prerequisites, including:
- Personal hygiene: Hygiene procedures for food handlers.
- Pest control: Measures to prevent and control pests in facilities.
- Cleaning and sanitization: Procedures for cleaning and sanitizing equipment, surfaces, and work areas.
- Supplier control: Selection and evaluation of raw material suppliers.
- Equipment calibration: Maintenance and calibration of measuring and control equipment.
- Allergen control: Management of allergens in food production.
- Implementing Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs): How prerequisites contribute to preventing contamination and ensuring food quality.
- Documentation and records: Documentation and record-keeping requirements to comply with regulations.
