Introduction to Food Safety Principles in Compliance with FSMA

DESCRIPTION

This online course will provide you with a solid foundation in the fundamental principles of the Food Safety Modernization Act (FSMA).

Avoid FDA compliance issues: Prevent potential complications in obtaining FDA approval for producing and marketing your product in the United States.
Protect consumer health: Ensure your products are safe and meet the highest quality standards.
Prevent costly product recalls: Identify and control risks before they become problems.
Enhance your brand reputation: Demonstrate your commitment to food safety and gain consumer trust.
Increase your competitiveness: Successfully navigate the US food market.

Understand key FSMA requirements: Learn about the new regulations and how they impact your business, whether you grow, process, or distribute food.
Identify food hazards: Learn to recognize potential biological, chemical, and physical contaminants that can compromise food safety.
Implement preventive controls: Discover how to establish and maintain an effective food safety management system to prevent contamination and ensure the safety of your products.
Comply with labeling regulations: Obtain information on food labeling requirements and how to ensure your products meet regulations.
Stay up-to-date: Learn about the latest trends and best practices in food safety.