FSSC 22000 CERTIFICATION AND ISO 22000: FOOD SAFETY AND CONFIDENCE

FSSC 22000 is a standard developed by the Foundation for Food Safety Systems Certification, based on:

• ISO 22000:2018, which establishes a food safety management system.
• ISO 22002-1, which includes prerequisite programs for food production.

This standard is recognized by the Global Food Safety Initiative (GFSI) and is applicable to various categories, such as:

• Perishable animal-derived products: Meat, dairy, eggs, and others.
• Perishable plant-derived products: Packaged fruits and vegetables.
• Long shelf-life products: Canned goods, cookies, snacks, beverages, and more.
• Biochemical products: Vitamins, additives, and probiotics.

• Global Compliance: Recognized by governments and international organizations.
• Access to New Markets: Increases competitiveness in both local and international markets.
• Consumer Confidence: Ensures the quality and safety of food products.
• Operational Efficiency: Allows the integration of multiple management systems under the same structure.

ISO 22000 is an international standard that integrates the principles of HACCP to ensure food safety. It is designed to be compatible with ISO 9001, making it easier to integrate into existing management systems.

Benefits of ISO 22000

• Access to International Markets: Expands global business opportunities.
• Risk Reduction: Minimizes liability in case of food safety incidents.
• Lower Operational Costs: Enhances credibility and customer trust.
• Continuous Improvement: Optimizes processes, reducing errors, returns, and complaints.

FSSC 22000 Certification

• Training: Comprehensive training on the key aspects of the standard.
• Assessment: Analysis of current management practices to identify necessary improvements.
• Audit and Certification: We ensure compliance with food safety standards.

ISO 22000 Certification

• Management System Evaluation: We verify compliance with the standard.
• Accredited Certification: Helps your company stand out in a competitive market.

Comprehensive Audits

• Inspection of processes, products, and management systems.
• Evaluation of suppliers and analysis of packaging and materials in contact with food.

With global experience and highly qualified auditors, we provide tailored solutions to meet the most demanding food safety standards.

Ready to ensure the quality and safety of your products? Contact us today and secure your customers’ trust in every market.