MICROBIOLOGICAL TESTING TO ENSURE THE SAFETY AND QUALITY OF YOUR PRODUCTS

At Pacific Control, we offer specialized microbiology services to ensure the quality and safety of your food, aquaculture, and consumer products. Our tests help identify and control microbiological risks, ensuring regulatory compliance and protecting consumer health.

Why Are Microbiological Tests Important?

Microbiological tests are essential to:

Verify the hygienic safety of products.
Identify and assess the microbial load present.
Detect contamination points and eliminate them.
Minimize health risks and protect product quality.

State-of-the-Art Microbiology Laboratories

Certification and Expertise at Your Service
At Pacific Control, we have highly trained personnel and laboratories accredited under ISO 17025 standards. We offer analysis across a wide variety of food matrices, including:

Dairy products
Cereals and derivatives
Bakery and pastry products
Cocoa and cocoa-derived products
Prepared dishes and baby foods
Fishery products
Fruits, vegetables, and seasonings
Oils, fats, and beverages

Additionally, we conduct microbiological controls on living and inert surfaces, as well as environmental testing.

Available Microbiological Tests

Our services include the identification of microorganisms that impact quality and safety, such as:

Salmonella
Clostridium perfringens
Bacillus cereus
Staphylococcus aureus
Listeria monocytogenes
Escherichia coli
Molds and yeasts

These tests are performed using advanced technology to ensure fast and accurate results.

Sectors We Serve

We conduct microbiological tests on:

All types of food products
Seafood
Water and beverages
Production and storage environments

Why Choose Pacific Control?

With a global network of experts and a focus on tailored solutions, we guarantee the microbiological quality of your products and operations. Our services comply with the strictest regulations, helping you protect your brand and lead with confidence in the global market.