We assess the safety of food products by detecting pathogenic and spoilage microorganisms, such as:
- Salmonella spp.
- Escherichia coli (E. coli)
- Listeria monocytogenes
- Staphylococcus aureus
- Fungi and yeasts
Pacific Control’s Microbiology Laboratory is dedicated to ensuring the microbiological safety and quality of products across various sectors. We are equipped with state-of-the-art technology and a team of specialists who apply the strictest international standards to provide accurate, reliable, and timely results.
Microbiology Laboratory Services
We assess the safety of food products by detecting pathogenic and spoilage microorganisms, such as:
We ensure the microbiological quality of water for human consumption, industrial processes, and wastewater, including:
We conduct microbiological monitoring to verify hygiene in food production and handling areas:
In our Microbiology Laboratory, we use state-of-the-art equipment and techniques, such as: