SERVICES FOR THE CONVENIENCE FOOD INDUSTRY

Transform your ideas into reality with our comprehensive support.
We work at every stage of the food supply chain to help you develop ready-to-eat products that meet international standards. Our services include:

• Microbiological testing: We detect pathogens such as Salmonella, E. coli, and Campylobacter.
• Sensory and shelf life analysis: We assess the quality, stability, and consumer acceptance of your products.
• Label review and nutritional analysis: We ensure regulatory compliance across all markets.
• Food contact packaging evaluation: We verify the safety and quality of your packaging.

Detect allergens with advanced precision
Our laboratories use cutting-edge technology, such as ELISA and PCR tests, to identify allergens even in minimal concentrations. This service ensures the safety and reliability of your products for consumers with food sensitivities.

Comply with global and national regulations
We conduct thorough tests to ensure that food contact materials meet all regulations. We offer:

• Food safety and material quality analysis.
• Problem-solving and support in research and development.
• Customized testing based on your product and market requirements.

Confidence Backed by International Standards
At Pacific Control, we offer globally recognized certifications such as:

• FSSC 22000
• GLOBALG.A.P
• International Featured Standards (IFS)
• Safe Quality Foods (SQF)

Additionally, we certify systems like ISO 22000, HACCP, GMP, and GCP, helping you ensure food safety and operational quality.

Guaranteed Safety and Freshness
Our laboratories analyze microorganisms such as Listeria and molds, offering customized shelf-life testing tailored to your product’s composition, storage, and packaging. We ensure accurate results that support compliance with legal regulations.

From Concept to Market with Pacific Control
We support companies in developing pre-cooked foods and innovative products by offering:

• Formulation analysis.
• Adjustments to meet fiscal or health regulations.
• Comprehensive testing and validation strategies.

Comply with labeling regulations and international standards
Our global laboratories perform comprehensive analysis of caloric content, macronutrients, vitamins, and minerals. We also offer translation and label validation to ensure your product is ready for any market.

Understand and Improve Consumer Perception
We implement sensory evaluation strategies that include:

• Quality control
• Flavor profiles and shelf life
• Identification of attributes that drive consumer preference

With our advanced tools, we ensure that your products provide a unique and appealing sensory experience for your customers.