SERVICES FOR THE FRESH FRUITS AND VEGETABLES INDUSTRY

At Pacific Control, we understand the unique challenges faced by the fresh produce industry. From tight timelines to the risk of microbial activity, we offer specialized solutions to ensure the safety and quality of your fruits and vegetables, meeting consumer expectations and international regulations.

Specialized Services for Fresh Produce

Optimize your operation with comprehensive solutions
We work with you to assess and improve food safety practices at every stage of production, storage, and distribution. Our services include:

Reliable microbiological testing: Detection of pathogens like Listeria, Salmonella, and E. coli.
Residue and contaminant testing: Compliance with global regulations and protection of your reputation.
Audit and certification programs: Implementation of HACCP, GMP, FSSC 22000, and more.

Microbiological Testing for Fresh Products

Protect consumers with accurate analysis
Our state-of-the-art laboratories are equipped with advanced technology to detect harmful microorganisms in fresh fruits and vegetables. We offer:

Fast and reliable testing at every stage of the supply chain.
Comprehensive evaluation to prevent spoilage and contamination.
Accurate results that support regulatory compliance.

Tests for Residues and Contaminants

Comply with global regulations and protect your brand
We help prevent unwanted contaminants and restricted chemicals that could compromise the safety of your products. Our service includes:

Detailed analysis to detect prohibited chemical residues.
Prevention of market recalls and safeguarding consumer trust.
Personalized advice to ensure continuous compliance.

Comprehensive Supply Chain Management

Traceability and quality at every stage
As your global partner, we oversee your entire operation to ensure the safety and quality of your fresh products. Our services include:

Implementation of comprehensive traceability systems.
Monitoring and optimization of processes across the supply chain.
Efficient management to minimize risks and protect the consumer.

Audits and Certifications Specific to Fresh Products

Confidence Backed by International Standards
We offer a range of certification programs tailored to the fruit and vegetable industry, including:

Good Manufacturing Practices (GMP)
HACCP (Hazard Analysis and Critical Control Points)
FSSC 22000 (Food Safety System Certification)

Our team of experts guides you through the entire process, ensuring that your operation meets the strictest market standards.

Why Choose Pacific Control

With a global network of experts and a focus on personalized solutions, we guarantee the quality, safety, and traceability of your fresh products. We safeguard your brand while protecting consumers, helping you lead with confidence in the fresh products industry.