Introduction to ISO 22000 and FSSC 22000: Ensuring Food Safety in Your Business
DESCRIPTION
This online course will provide you with a solid understanding of the most recognized international standards in food safety management: ISO 22000 and FSSC 22000.
BENEFITS
Ensure product safety: Protect consumer health and prevent food safety issues that can have serious consequences.
Meet legal and regulatory requirements: Demonstrate your commitment to food safety and comply with national and international regulations.
Improve efficiency and productivity: Optimize your processes and reduce costs through an effective food safety management system.
Increase competitiveness: Differentiate yourself from competitors and facilitate entry into major retail chains.
CONTENT
Understand the fundamentals of ISO 22000: Learn the basic principles and requirements of this international standard, which establishes a food safety management system based on Hazard Analysis and Critical Control Points (HACCP).
Explore the details of FSSC 22000: Discover how the Food Safety System Certification (FSSC 22000) complements and expands ISO 22000, offering a more comprehensive approach to ensuring food safety throughout the supply chain.
Identify differences and similarities: Compare and contrast the two standards, understanding when and why to choose one over the other based on your organization’s specific needs.
Implement a food safety management system: Learn the practical steps to establish and maintain a system that complies with both standards, from hazard assessment to verification and continuous improvement.
Discover the benefits of certification: Learn how certification in ISO 22000 and FSSC 22000 can enhance your company’s reputation, open new market opportunities, and increase customer confidence.
