DESCRIPTION
This online course will provide you with an in-depth understanding of the Safe Quality Food (SQF) system, one of the most recognized global standards in the food industry. You will learn how to implement and maintain an SQF system in your organization, ensuring the safety and quality of your products.
BENEFITS
- Improve food safety: Ensure the safety of your products and protect consumer health.
- Meet customer requirements: Demonstrate your commitment to quality and food safety, meeting the expectations of the most demanding customers.
- Increase your competitiveness: Differentiate yourself from your competitors and access new markets.
- Improve your business efficiency: Implement an efficient and effective quality management system.
CONTENT
What will you learn?
- Fundamentals of SQF: You will learn the basic principles of SQF, its history, and its relevance in the global food industry.
- Structure of the SQF Code: You will decipher the structure of the SQF Code, including the main modules and specific requirements for different sectors.
- Prerequisites: You will learn about the essential prerequisites for implementing an SQF system, such as Good Manufacturing Practices (GMPs).
- Module 2: The heart of SQF: You will gain a deep understanding of Module 2, which sets out the general requirements for food safety and quality.
- Product modules: You will explore the specific modules for your type of product, whether it be fresh, processed, or consumer foods.
- SQF audits: You will learn about the SQF audit process, the different types of audits, and how to prepare for a successful audit.
- Benefits of SQF certification: You will discover how SQF certification can enhance your company’s reputation, open new markets, and increase consumer confidence.
