HACCP Certification

HACCP with Pacific Control: Guaranteed Food Safety

At Pacific Control, we help you implement HACCP (Hazard Analysis and Critical Control Points), the globally recognized system for identifying and controlling food hazards, ensuring hygienic processes throughout the food chain.

What is HACCP and How Does It Ensure Food Hygiene?

The HACCP system, based on the principles of the Codex Alimentarius, identifies and prevents food safety risks throughout the supply chain. This approach ensures that food is handled hygienically and meets international safety standards.

Benefits of Implementing HACCP with Pacific Control

HACCP certification brings several advantages:

• Proactive identification and mitigation of food safety risks.
• Compliance with international standards.
• Enhanced consumer trust and business reputation.
• Easy integration with other food safety certification schemes.

Integration with Other Food Safety Systems

HACCP integrates seamlessly with standards such as:

• ISO 22000
• FSSC
• BRCGS Food and Packaging
• IFS Food and IFS PAC Secure

Compatibility with these certifications reduces audit time and costs, optimizing food safety processes in your organization.

Sectors Benefiting from HACCP Certification

This certification is essential for any organization directly or indirectly involved in the food supply chain, including:

• Food processors and producers.
• Food transportation and storage companies.
• Packaging and distribution industries.

Why Pacific Control is Your Best Ally in Food Safety

With proven experience in implementing food safety systems, Pacific Control ensures:

• Customized processes tailored to your organization’s needs.
• Compliance with the highest food safety standards.
• Ongoing support to maintain hygiene and safety across all operations.