FISHERY - Pacific Control

ENSURING QUALITY AND SAFETY

We conduct all necessary laboratory analyses for the fishing sector, ensuring quality and safety.

Research Studies and/or Metallurgical Tests

Physical-Sensory Analysis
Physicochemical Analysis
Microbiological Analysis
Fatty Acid Composition
Trans Fatty Acids and Cholesterol
Vitamin and Mineral Determination
Micronutrient Determination
Direct Additives Analysis
Natural and Artificial Colorants
Mycotoxin Determination
Physical Tests (pH, Viscosity, Granulometry)

Production

Processing and Preservation of Fishery Products
Quality Control in Fish Processing Plants
Optimization of Production Processes in the Fishery Industry
Management of Sustainable Fishery Resources
Regulations and Certifications in Fish Production
Analysis of Residues and By-products in Production
Implementation of Technologies in Fish Production
Monitoring of Environmental Parameters in Production
Safety and Hygiene in Fish Production