SERVICES FOR THE FISHING INDUSTRY
At Pacific Control, we are leaders in providing specialized services for the fishing industry, covering fishmeal, fish oil, canned goods, and frozen products. With over 15 years of experience, we ensure quality and safety at every stage of the production, storage, and commercialization chain, backed by international accreditations and registered compliance seals.
Main Services for Fishmeal
Laboratory Analysis
- Chemical: Protein (Kjeldahl and combustion methods), moisture, fat, ash, phenolic antioxidants (BHA/BHT), histamine, chlorides, TVN, FFA, among others.
- Contaminants: Cadmium, lead, chromium, arsenic, dioxins, melamine, and malachite green.
- Microbiological: Total bacterial count, fungi, and enterobacteria; detection of Salmonella and Shigella.
Sampling and Supervision
- In-line production sampling (reference sack).
- Supervision and sampling of shipments according to NTP 204.034 and NTP 204.038 standards.
Complementary Services
- Safety and quality inspections.
- Training for technical staff.
- Product and process certification.
- Environmental sanitation services.
Main Services for Fish Oil
Laboratory Analysis
- Key Components: EPA, DHA, omega-3, trans fats, iodine, acidity, peroxide, unsaponifiable matter, and insoluble impurities.
- Quality Control: Moisture, volatile matter, and oxidative stability.
Sampling and Supervision
- Supervision and sampling of fish oil shipments (tanks, cisterns, flexitanks).
- Verification of quality and safety at the destination.
Services for Canned and Frozen Products
Laboratory Analysis
- Chemical: Determination of salinity, pH, moisture, and fats.
- Microbiological: Bacterial, fungal, and yeast count; detection of Salmonella, Listeria monocytogenes, and Shigella.
- Contaminants: Heavy metals such as lead, cadmium, and mercury.
Inspection and Supervision
- Quality control during production: Verification of net weight, appearance, and labeling.
- Supervision of shipments and storage: Inspection of transportation and storage conditions.
Certification and Audits
- Product certification according to international food safety standards.
- Process audits in canning and freezing plants.
Services at Destination
- Container unloading supervision: Inspection of seals, verification of external damage, and condition of goods.
- Sampling and analysis in accredited laboratories.
- Issuance of certificates of compliance for international markets.
Value Added
- Real-Time Results: Access to preliminary and final reports in record time (2 days for chemical analysis and 3 days for microbiological).
- International Coverage: Strategic alliance with Centre Testing International Group (CTI) for support in Asian markets, including China.
- Advanced Technology: Use of equipment such as HPLC, GC/MS, and automated analysis systems.
Why Choose Pacific Control
- Proven Experience: Over 80,000 certificates issued and 6,000 companies served.
- 24/7 Availability: Continuous operations to ensure optimal response times.
- Commitment to Sustainability: Support for the fishing industry through certified and safe products.
