SENSORY ANALYSIS OF FOOD FOR PRODUCT OPTIMIZATION

At Pacific Control, we understand that sensory experience is key to the success of any food product. Our reliable and accurate sensory evaluations help improve recipes, develop products, and conduct market research, ensuring that your products meet consumer expectations and stand out in the market.

Why is Sensory Analysis Important?

The sensory or organoleptic evaluation of a product directly influences the consumer’s decision to repurchase it. This type of analysis is essential for:

Quality control: Ensures consistency in flavor, texture, color, and aroma.
Determining shelf life: Assesses how storage and packaging conditions affect the product.
Flavor profiles: Identifies sensory attributes that drive consumer preferences.
Contamination detection: Verifies if external factors negatively affect the product.

Sensory Analysis Services

Organoleptic Analysis

We evaluate and characterize the sensory quality standards of the product, monitoring its marketability at different stages of its shelf life.

Difference Testing

We conduct specific tests to:

Investigate changes in products.
Develop new formulations.
Evaluate modifications in production and storage processes.

Benefits of Sensory Evaluations with Pacific Control

Recipe and Process Optimization: We refine the sensory profile to align it with consumer expectations.
Risk Reduction: We detect issues related to storage or packaging before they reach the consumer.
Greater Market Acceptance: We ensure that products meet quality standards and customer preferences.

Why Choose Pacific Control

With global experience and a personalized approach, Pacific Control helps you implement effective sensory strategies in your production processes. We work with you to ensure that your products stand out in taste, quality, and consistency.

Ready to take your products to the next level? Contact us today to get started.