What is Allergen Analysis?
Allergen analysis is an essential procedure to detect the presence of substances that may cause adverse reactions in sensitive consumers. This analysis ensures regulatory compliance and food safety, protecting consumers’ health and strengthening trust in the product.
Benefits of Allergen Analysis
- Consumer safety: Prevents risks for individuals with food allergies.
- Regulatory compliance: Ensures compliance with national and international regulations.
- Risk reduction: Reduces the possibility of cross-contamination in production.
- Labeling optimization: Guarantees clear and accurate information about the presence of allergens.
- Protection of brand reputation: Demonstrates commitment to product safety and quality.
Our Analysis Process
- Identification of Allergens: We determine the allergens of interest based on market requirements and regulations.
- Sample Collection: Collection of samples from products, ingredients, and production surfaces.
- Laboratory Testing: We use advanced techniques such as ELISA and PCR for precise allergen detection.
- Cross-Contamination Assessment: We identify potential sources of contamination in manufacturing processes.
- Results Report: Detailed documentation with findings and recommendations for allergen management.
Trust Experts in Food Safety
At Pacific Control, we have specialized laboratories and cutting-edge technology to ensure precise and reliable allergen analysis in your products.
